Gluten Free Whole Grain Cracker Dressing

Prep Time 30 minutes
Cook Time 75 minutes
Servings
Ingredients
Prep Time 30 minutes
Cook Time 75 minutes
Servings
Ingredients
Instructions
  1. Preheat oven to 350°. Meanwhile, crush the Sesmark Brown Rice crackers one package at a time in a clear storage bag with a rolling pin (creating half into fine and half into larger crumbs) and then place into a large bowl. Add sage, thyme and salt.
  2. Cook sausage in a large skillet over medium-high heat, until browned, 8-10 minutes and transfer to large bowl with crackers.
  3. Heat butter in the same skillet; add onions and celery. Cook, stirring often, until softened and just beginning to brown, about 10 minutes and add to large bowl.
  4. Return skillet to heat, adding the vinegar; cook scraping up browned bits from bottom of pan, for 1 minute and add to large bowl along with the chicken stock. In a small bowl, whisk together the eggs and milk. Combine all ingredients thoroughly in the bowl and transfer to a 9” x 12” buttered baking dish, cover with foil and bake 35-40 minutes until center is cooked through. Then place under broiler uncovered another 5-10 minutes, until top is browned and crisp. Serve warm.
  5. Let stand and serve.
Recipe Notes

Do ahead: Dressing can be made 1 day ahead and refrigerated, add 10-15 minutes to baking time.

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